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a deeper dive into our startup and entrepreneur community

August 8, 2018

All of our favorite restaurants have a good story behind them. We've found that the best food is handcrafted with love, and that owning a restaurant is usually driven by passion. We sat down with Sandro Romagnoli, the restauranteur behind Figo (which means much loved i...

August 3, 2018

Land of a Thousand Hills has just opened a new coffee bar on our first floor (that's open to the public!) and when we found out that our barista, Lily, was a printmaking major in school and also an artist, we worked with her to have an opening and her work on display....

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